Looking for a special and luxurious bachelorette party? Take part in a delicious luxury chocolate workshop with a lot of glamour, fun and bubbles to spoil the bride to be !!!
Let's celebrate !
Looking for a separate and luxurious bachelorette outing? Enjoy a delicious luxury chocolate workshop with a lot of glamour, fun and bubbles ! Together we will create some sexy and tremendous chocolate creations and have a lot of fun.
When eating chocolate, the level of serotonin increases in our blood. This is a natural stimulant that gives us a euphoric feeling and makes us feel irresistible. Just as irresistible as those delicious chunks of shiny chocolate that melts on your tongue.
Chocolate also contains phenylethylamine, a substance our brain creates when we fall in love . And that warm feeling of bliss when munching and sucking on a chocolate is caused by the endorphins that are in chocolate.
Do you understand now why all women love chocolate?
I am waiting to welcome you at The Belgian Chocolate Makers !
Patricia Lafargue Store Manager
What the bride and her guests will do
Click here to download our leaflet about private workshops (in French and Dutch).
Messy chocolate making fun
We start with a word explaining a lot about Belgian chocolate. What is ‘tempering’ and why is it necessary? Then you get to work on your own with the guidance of our chocolate experts (Mehdi, Patricia and Elisabetta), using different techniques: moulding, enrobing… You will learn how to fill a shape and apply a pastry bag.
You’ll get some funny anecdotes also during the whole workshop. You will do some sexy and X-rated lollipops and many more surprises.
The master piece is a beautiful chocolate high heel shoe that you will mould and decorate on your own.
How much does it cost?
We charge 45€ + 21% VAT per participant (52,50€). There is a minimum of 5 participants for this type of chocolate workshop. Timing: Approx. 2 hours
Full payment is requested at the booking time. In case of cancellation, no refund is due but the event date can be modified if it is requested at least 15 days before the scheduled date.
We are glad to give a 10% discount if there are more than 10 participants at your event and a 20% discount if there are more than 20 participants.
An invoice is going to be sent to you by email after your booking. Payment can be made by bank transfer, PayPal, Bancontact or major credit cards using the Atos Worldline and Mollie gateways. Once the payment has been recorded by us then the booking is automatically confirmed to you. You will then receive your ticket(s) with a QR code that you need to bring with you when attending the event.
If you prefer, you can also book your event by visiting us at The Belgian Chocolate Makers. When you book your event in store you can pay by cash, Bancontact, Visa, Vpay, Mastercard, Maestro and American Express.
Great news! You can also pay your event using your Monizze meal vouchers, Edenred Tickets Restaurant and Sodexo Lunch Pass®.
Bubbles with chocolate ?
Although pairing Champagne with chocolate sounds natural, it can actually be quite a tricky pairing if you want to get the most out of it. The sweetness and bitterness chocolate sometimes causes it to clash with Champagnes. The sweetness brings out an acidic taste in dry sparklers. However, there are Champagnes that go beautifully with chocolate and we have selected a perfect one for you.
If you wish to share a glass of Briaux Lenique Champagne with your guests during the workshop, simply let us know when you book your event. We charge an additional 10€ per participant.
Protect your clothes and stay clean
The participants can buy an apron with our logo embroidered on it before starting the workshop. It will protect their clothes during the workshop! Complete with adjustable neck strap and a robust embroidered design that will not crack or peel, it is very high quality apron. We have two models, one for adults (10€) and another for kids (8€).
During the online checkout you will be offered to buy your apron(s) at a preferred price.
If you prefer, feel free to ask your guests to bring their own aprons from home so that their clothes stay clean. Plastic is harmful because it is ‘non-biodegradable’. For this reason, we do not provide anymore some aprons in plastic since 2018 to respect our environment.
Good to know...
All workshops are organized at our own location in the heart of Brussels. (Tram Faider) You and your guests can use our free private car park during the event.
We can welcome up to 90 participants at the same time in our workshops.
The workshop includes coffee, tea, soft drinks and… chocolate of course. Everything the participants produce during the workshop (and not eat on the spot), will be taken home (in custom wrapping and packaging).
On the event day, all participants enjoy a -20% discount on our whole handmade chocolate collection (The Belgian Chocolate Makers) available in store. This discount is also available for the Zaabär chocolate collection, the Choc&Play, ChocoTelegram and the personalized products.
We speak English, French and Italian.
Keep in mind that chocolate melts at high temperatures. Therefore it is quite cold in the workshop because of the air conditioning.
Do you know that you can also order our delicious homemade chocolates using the Deliveroo delivery platform if you are living or visiting Brussels? Week after week, we are adding more and more mendiants. broken tablets, pralines and truffles available to be ordered on Deliveroo.
Contact our team
Our mission is to live a truly great chocolate experience and invite others to share our passion.
If the thought of a chocolate party has got your taste buds tingling, then why not write to us? We love to tailor workshops! Tell us about your event requirements. 🙂
We’re always happy to provide you with plenty more information on our birthday parties, hen parties, tourist and school visits, public and private workshops, teambuilding and chocolate tasting experiences. Ring us on +32 (0)2 533 95 80 or use the form below and we’ll be delighted to help.
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The native home of Zaabär
The chocolate factory Zaabär was founded in 2007. The creator was inspired by a wide array of spices floating around the Grand Bazaar of Istanbul. Zaabär was created as an extraordinary combination of fine Belgian chocolate and spices from around the world. The idea is to let your taste buds roam free across the world tasting various more exotic or traditional spices. One of the aspects that nudges Zaabär out of the ordinary, apart from the truly exceptional combination of spices and chocolate, is the unusual vacuum sealed wrapping in which the chocolates are kept in. This wrapping offers a much longer conservation time for all types of chocolate.
The Zaabär factory was redesigned completely in the summer of 2018 and is now The Belgian Chocolate Makers. We offer a tremendous space of 600m2 entirely dedicated to chocolate experiences with both a huge workshop and an amazing chocolate store. We invite all our visitors to explore the tremendous world of our handmade Belgian chocolate through an array of chocolate samples, workshops and other activities, so come visit us!