Tickets are not available as this workshop has passed.
Premium workshop 17/05/2019
Have you ever wondered what being a chocolatier would feel like? Wait no longer! At Chocolissimo & Zaabär, every week, you can now create your own traditional Belgian chocolates with your friends, family or colleagues in our premium workshops in the heart of Brussels.
In addition of the Saturdays workshops, during our premium workshops, you will learn how to temperate correctly the chocolate with a complete demo made for you by our chocolate workers. You will get lots of explanations and tricks from us and we will allow you to dive into the fascinating world of chocolate. After the demo and the explanations, you will learn how to make a fantastic chocolate bowl in which you will put your own truffles and pralines and a very personalized chocolate tablet.
During the premium workshop you will also discover the fourth chocolate. After dark, milk and white, ruby is the most extraordinary chocolate discovery in 80 years. This gift of mother nature surprises and bedazzles. It brings a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.
I am waiting to welcome you in our Chocolissimo & Zaabär flagship store !
Patricia Lafargue Store Manager
Read more about our premium workshops, click here.
Each workshop starts with the basics of working with chocolate, and then you start working yourself, and create and decorate your own chocolate products.
If this date is not fine for you, you can discover our list of premium chocolate workshops and easily book your tickets using our online calendar.
We are working in partnership with Wonderbox, Vivabox, Bongo, Cadeaubox and our public workshops can be offered as a gift using these boxes. If you wish to book a public workshop using a coupon issued by these partners please email us first.
We also propose private chocolate workshops for several occasions:
The chocolate factory Zaabär was founded in 2007. The creator was inspired by a wide array of spices floating around the Grand Bazaar of Istanbul. Zaabär was created as an extraordinary combination of fine Belgian chocolate and spices from around the world. The idea is to let your taste buds roam free across the world tasting various more exotic or traditional spices. One of the aspects that nudges Zaabär out of the ordinary, apart from the truly exceptional combination of spices and chocolate, is the unusual vacuum sealed wrapping in which the chocolates are kept in. This wrapping offers a much longer conservation time for all types of chocolate.
The Zaabär factory was redesigned completely in the summer of 2018 and is now The Belgian Chocolate Makers. We offer a tremendous space of 600m2 entirely dedicated to chocolate experiences with both a huge workshop and an amazing chocolate store. We invite all our visitors to explore the tremendous world of our handmade Belgian chocolate through an array of chocolate samples, workshops and other activities, so come visit us!